Piper Methysticum; commonly known as Kava, is a plant that grows throughout most of the South Pacific Islands. The native people have been drinking infusions of the Kava root for thousands of years. Kava promotes a relaxed atmosphere and is often consumed at social and diplomatic ceremonies.
For many, kava helps calm nerves, relax muscles, lift spirits and promote sociability. Kava brings natural relaxation that helps ease stress – no need for alcohol or sedatives.
In a traditional setting, one can feel the effects of a moderately potent kava drink within 2 – 3 minutes and that lasts for up to two hours. Some report effects lasting up to two days after ingestion, including a feeling of mental clarity, patience and an ease of acceptance.
The sensations, in order of appearance, are slight tongue and lip numbing, mildly talkative and sociable behavior, clear thinking, calmness, relaxed muscles and a sense of well-being. The numbing of the mouth is caused by the two kavalactones; kavain and dihydrokavain which cause the contraction of the blood vessels in these areas acting as a local topical anesthetic. Some report that caffeine, consumed moderately in conjunction with kava can significantly increase mental alertness.
Kava is consumed in various ways throughout the Pacific Ocean cultures of Vanuatu, Fiji, Tonga, Samoa, Papua New Guinea, Melanesia and some parts of Micronesia, New Zealand and Australia. Traditionally, kava is prepared by mashing the root, steeping in water or coconut milk and then straining the infusion to remove the remaining fibers.
In Vanuatu, a strong kava drink is normally followed by a hot meal or tea. The meal traditionally follows after the drink so that the psychoactives are absorbed into the bloodstream quicker. Traditionally no flavoring is added.
Because of our exclusive patented Kava Micronization System©, you can prepare the same kava drink without all the bother or mess. Kava King™ kava can be mixed with almost any beverage, such as milk, juice, or water.
Kava is safe if used properly. Like with any substance, you should not use more than recommended. Please consult your doctor if you have any concerns or pre-existing medical conditions.
We do not condone the consumption of kava if you are under the age of 18 or pregnant.
It came to light in the 90’s that Kava may cause liver damage. However, since it was originally brought up, there has been no definitive proof that Kava causes liver damage, and has since been disproven.
Please feel free to phone, e-mail or send us a message through our contact page with any other questions you may have.
021 202 2048 - info@kavahaus.co.nz
